Roux For Cheese Sauce Free To Use

You will never have to buy another box of kraft dinner again Start off with a basic roux, add in the tangy flavor of sharp cheddar and BOOM, creamy cheese sauce.

Its simple, delicious and much healthier than any store bought version.

This recipe showcases how simple ingredients can come together to make a delectable, out of this world sauce.

Its the perfect addition to amplify any basic dish to make it a stand-out crowd pleaser.

Roux For Cheese Sauce Free To Use

Milk I used 2 for a creamier consistency feel free to use your preference.

You can use your favourite type of cheese to make different varieties of cheese sauce if youd like.

Whisk in the flour and cook for 1 to 2 minutes to remove the raw flour taste.

Add in the cheddar cheese and stir until the cheese has melted and is smooth.

Cheese comes in a plethora of different varieties, but today we are talking about cheddar because that is what I used in this particular recipe.

Cheddar cheese can range from mild to old and can be categorized by a variety of different sharpness levels.

I gave the option between mild or sharp cheddar because I feel their flavor profiles work best for this sauce.

Aging is the only difference between mild and sharp cheddar, therefore the longer the cheese has aged naturally, the sharper and more pronounced the cheddar flavor becomes.

It can be stored in the refrigerator for up to a week, and then reheated in a saucepan over low heat when ready to use.

I like to pour mine over cooked broccoli to make the ultimate side dish or atop a baked potato dreamy.

Trust me, once you try it, theres no going back say goodbye to store bought cheese sauce.

Gradually add in milk about 14 cup at a time, while continuously whisking.

Add in the chedder cheese and stir until the cheese has melted and is smooth.

Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.